German Christmas Stollen are a cherished Christmas tradition at Savorique December 18, 2009
Posted by Rudolph in : Gifts ,
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Christmas Stollen was meant to symbolize the meaning of the holiday– from its shape to the assortment of fruits baked inside.
Savorique Christmas Stollen Bread
Every year in Dresden a Stollenfest takes place. A large stollen is baked and a carriage takes it in a parade through the streets of Dresden to the Christmas market, where it is ceremoniously cut into pieces and distributed among the crowd, for a small sum which goes to charity. The Christmas stollen, originally called the “Struzel” or “Striezel”, is there and has lent its name to the market since.
The custom of baking Christmas stollen is very old and came to Dresden in about 1450. Baked with pride by many European bakers, Frau Helga follows that same tradition by using only the finest quality ingredients. Completely hand made. Raisins and fruits are soaked in pure Caribbean rum, mixed with 100% butter dough, baked to perfection and respect and topped with cinnamon sugar.
Low Prices a 2 lb. Stollen is only $19.90
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